Cooking Eggs

/Cooking Eggs

Egg Information

Normally, a fresh egg has a yellow yolk, a layer of thick albumen (egg white) surrounding the yolk, and a thinner layer of albumen surrounding that. You can see when

Diatomaceous Earth

Every February the town of Seymour in Victoria hosts the Seymour Alternative Farming Expo (SAFE). I think the original idea for the show was specifically ‘Alternative’, but over the years

Eggs – a user’s guide

Danielle Centoni from the Oregonian recently looked at egg labeling – a full link is here -  http://www.oregonlive.com/foodday/index.ssf/2009/11/sorting_out_the_language_on_th.html Consumers have been demanding eggs from uncaged hens for some time. But while